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Spices have been the most integral part of our meals since ages. No meal is complete without spices. Spices add versatility and delectableness to a meal.A fine-ground chilli powder that is a perfect blend of colour and pungency. Indian cuisine is characterized by the extensive use of numerous spices. Spices, Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen.They are made from different kind of peppers with different colors, aroma and also the spice/heat level.
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